The Leghorn is a breed of chicken with origins in Tuscany, central Italy. The first birds imported to North America in 1853 were called Italians. By 1865 the breed was named after the Italian city of Livorno, on the western edge of Tuscany, which in English is also known as Leghorn.
Leghorns are excellent layers of white eggs (around 280 per year) with a superior feed-to-egg conversion ratio. Leghorns rarely exhibit broodiness and are thus well suited for uninterrupted egg laying. The Leghorn is a light breed that matures quickly to only 3 or 4 lbs and is not considered a viable meat producer. Leghorns are active and efficient foragers. They typically avoid human contact and tend to be nervous and flighty. (from Wikipedia)
from Cackle Hatchery
To go to next page click below on "Newer Post".